So I started the Lomitos and went to global market to track down avocado leaves (score!) and came home to amazing aromas. Still very juicy at 80 minutes, so ...

INGREDIENTS. 2 pounds pork shoulder, cut into 1-inch pieces; Salt; 2 tablespoons pork lard or vegetable oil; 1 medium white onion, sliced 1/2-inch thick ...

The lomito is perhaps as common as the burger on the streets of Argentina. This steak sandwich is made with Argentinian beef, using the filet mignon or eye.

Lomitos proudly brings the best flavors of South American Cuisine to Utah County. We've been cooking delicious food for family and friends for more than 20 ...

The Chilean Lomito is a famous and delicious sandwich consisting of thinly sliced pork loin (lomito means “tenderloin” in Spanish) served on a soft roll or bun.

Pork Lomitos is a dish from the Yucatan region of Mexico. It's essentially pork that is marinated in a variety of citrus juices and Southwest seasonings – then ...

Ingredients · 2 pounds boneless pork shoulder, cut into 1-inch pieces · 2-1/2 teaspoons salt, divided · 2 tablespoons pork lard or oil · 1 medium white onion, ...

Jan 15, 2017 · In Chile, Lomito is a braised pork loin, sliced thin and piled high on one of Chile's sandwich breads—pan amasado, pan hallula, pan frica, or ...

In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.